Top Ramen Chicken Stir Fry

This is more like what I am cooking for dinner. College student dinners ftw...



Top Ramen Chicken Stir fry
Cut up about 1 pound of chicken breasts in small chunks and fry, boil or steam
Boil about 4 packs of the oriental flavored Top Ramen noodles
Add frozen or fresh vegetables to boiling noodles, do not use can vegetables because they will be very mushy after cooking them into the noodles. Drain noodles when done.
Combined chicken, vegetables and noodles in a big skillet, then add the Top Ramen seasoning packets. Add a half cup of water and cook on medium low, once water has boiled out make a space creating a bare space in the skillet to add a tbsp of oil, then add 2 eggs to scramble in that space. Once the eggs are scrambled, mix them with the rest of the ingredients in the skillet.
Add desired amount of pepper, salt and soy sauce
You can use just one or any combinations of the following vegetables and the recipe will be very tasteful.
Broccoli, Carrots, Cabbage, Peas, Onions, Pea pods, Green, onions and Corn
This dish is easy to make and the ingredients cost less than $12 for a family of 4 if you are only adding about 2 vegetables.