Ingredients
- 1 cup cooked quinoa
- 1/2 cup corn
- 1/2 cup black beans, rinsed and drained
- 1 cup shredded BBQ chicken
- 1 avocado, chopped
- 2 tbsp White Cheddar cheese, shredded
- 2-4 tbsp BBQ sauce
- 2 scallions, chopped
- cilantro for garnish
Instructions
- In a large bowl, toss together the quinoa, corn, black beans, chicken and avocado. Season with salt and pepper
- Transfer mixture onto a bowl and top with shredded cheese, BBQ sauce, scallions and cilantro.
- Serve warm or at room temperature
Notes
*Note: this recipe calls for already cooked chicken so plan ahead! I
prefer tocook my chicken in the crockpot, using 6 chicken thigh, 1 white
onion sliced and 1/2 cup of BBQ sauce. I cook on low for about 6-7
hours and then shred and refrigerate for later.
I got this recipe from this website: http://whatsgabycooking.com/bbq-chicken-quinoa-salad/
I got this recipe from this website: http://whatsgabycooking.com/bbq-chicken-quinoa-salad/
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