German Apple Cake

3 eggs

2 cups sugar

1 cup vegetable oil

1 tsp vanilla extract

2 cups all-purpose flour (purpose)

2 tsps ground cinnamon

1 tsp baking soda

1/2 tsp salt

4 cups tart apples (peeled cored and chopped)

3/4 cup chopped pecans

frosting

8 ozs cream cheese (softened)

2 tsps softened butter

2 cups sugar

1	In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2	In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

From Apples Are Yummly, Yummly.com
http://www.yummly.com/recipe/German-Apple-Cake-Allrecipes